Feature latte anyone? Yeah you do (fact)! It's Ethiopia Harrar... Not only is it highly regarded by pirates (aarrr), but the merc staff give it a thumbs up! Don't take my word for it - have a latte today.
I'm keen on Beans!
Kenya (Mathareini Auction Lot) - Intense, black currant, sweet, pink grapefruit, chocolate, savory.
Flecha Roja (Direct Trade Costa Rica) - Red fruit, caramel, crisp, clean, sweet
El Diablo (Dark Roast Direct Trade) Bold, crisp, black cherry, fruity, floral, smoky

Then we've got all the old favourites like black cat, kid- o, espresso, decaf swp, mad hatter, and extra butter...
So if you need beans... we've got 'em!

*Reminder that the goat fund is still going strong. It will be up until the 1st, so come on in, have a coffee, and make a donation. Think about it...you get to buy a goat... but you don't have to keep it. You don't have to feed it. You get a goat and all the work is done for you! awesome... everyone wins!

It is three nights since Christmas morn' and not a creature is drinking coffee, not even a mouse. -"Girls say we gotta gotta gotta get home."
-"Well I was just about to go get drunk."
-"Yes you do that Willie, but I need a new song! Something about a shoe, a good ole' shoe." said the man in the yellow hat.
-"Don't these kids today know how to twinkle? All you gots to do is take two steps in the right direction and you're dancing" replied Willy with a smile.
-"Aww shucks, I got cottonmouth in my eyes and they lied about this whole spring chicken."
-Now don't get side-tracked! That's all scenery, stick to what you can prove in court.
-"But I'm a fine looking man, I ain't ever had a woman walk out on me before" blubbered the man in the yellow hat.
-"Ha! that's one duck that dog don't hunt! laughed Willy.
And just then a passing stranger burst upon the scene saying: "Are you Frankie Lee? The gambler? Who's father is deceased?"
-"No" replied the man in the yellow hat. "You must have be confused with someone else. We're just sitting here with Shotgun Willie drinking twilight tea, enjoying the new year air."

"This is going to save my life," a sleepy-eyed Mercury regular was heard to remark, as he gazed queasily into the crema atop his americano.

"We save lives every day," came Alice Berg's uncreative reply.

Well, today it was literally true: a distressed bluebottle housefly was caught wallowing about in the Used Spoon Water, and after it was brought to my, Damien Elmore James Zielinski's, attention, by a concerned passerby, the Brave Little Man was promptly rescued from the scum, and given a dry piece of paper towel to dry off his wings and legs.

That was 10 minutes ago, and as we speak the Little Trooper is resting up. A bad scare and a few bumps, but it looks like the little feller is GOING TO BE ALRIGHT.

I'm Damien Zielinski, and this is The News.

Holy Cro-moley! nothing makes you want coffee more than a bike ride in the winter. Don't believe me, ask tofu. moving on....
Get 'em while you can (1/2lbs)

kid-o $9, black cat $9, extra butter $9, mad hatter $8, espresso $8, decaf swp $8, Ethiopia Yirgacheffe $9 (feature latter at the moment $4.75)

El Diablo (dark roast)- Bold, crisp, black cherry, fruity/floral, smoky
If you want a bold brew this is your lucky day. $9
Flor Azul Nicaragua- Cocoa, sweet fruit, nuts, balanced, light molasses, hint of spice
If you tried the Los Delirios and love it, this is it's BFF (also a Nicaragua). $9.50
El Cuervo Guatemala- Sugar cane, red fruit, milk chocolate, bold, invigorating, clean
Just the right way to wake you up from a winter slumber. $9.50
El Gallo (breakfast blend)- sweet, spice, fruity, smooth, rich, caramel, clean
If it's a plate of bacon & eggs or soy milk & a wheat free muffin, this is a great cup to start off your day. $9
Celebration Blend- sweet, red currant, caramel, crisp, molasses, cinnamon
Tastes like a celebration... blend. It's like warm clothes out of the dryer.
It's a great balanced and clean cup. It will warm you up and leave a splendid taste in your mouth. $9

Things We Have
-We have Lactose Free Milk right now! sorry for all of the times we run out, but if you come in soon we will be MORE THAN HAPPY to make you a drink sans Lactose.
- Cider... and it can be yours for $3. It's awesome if you're one of the many that can't have caffeine after noon (my heart goes out to you really and truly it does).
- Alex and Alice keeping you company all night long. Springsteen playing, shots are pouring, and the cafe is peaceful. I dare you to come in here and shake things up. Triple Dog Dare you!!!

what? wait.. what? WHAT!!! I can't hear you... you're breaking up! you'll have to come in and tell me in person.
over and out
Alice "GT's" Berg
featuring Alex "lets talk bikes" Tran

MMmmm, apples. On a wet day like today the coldness just goes right into the bones. Let us warm you up with a nice fresh mug of hot apple cider. We won't offend you with that powdered stuff- only the real deal from your friends at Mercury.

With any luck, the rain will mean milder conditions for the next little while. Uh, no, that won't mean iced drinks are coming back, but who knows what this crazy weather will bring?

Damien Sez:
In other news,
have you seen our NEW curtains? I already blogged about how we got curtains, but now we have NEW ones! I'm tellin' ya, you GOTTA see 'em. Two layers of double-lined velvety goodness that wash over you like a shower of warm juiciness every time you go in and out- unbeatable. Heck, I thought the other curtains were nice, but these ones are a couple of real dandies. Yep, I guess you could say they do for your body what our cappuccinos do for your face.
Editorial note: I call this paragraph of the blog you just finished reading 'Curtains 2.0: The Remix'. It's all about our new double-lined velvet curtains, and how I really like 'em.

p.s. Real Talk - R. Kelly. CHeck it out.

Alex and Damien

________________________________
Hey Alex I like your sweater!
________________________________
It's not a sweater alice... I'm not wearing clothes
________________________________

Word on the street.

If you like these two handsome sheep you should stop by and check out the ones on Alice shirt. No I'm not talking about her "sweater cows" but the wonderful patterns on her actual wool sweater! It's my favorite Berg garment. On a day like today I love seeing people in their colourful, crazy sweaters. Warm sweaters are very comforting on a day like today and also very necessary, kind of like cappuccino, or a latte. Perhaps a hot apple cider is your cashmere? Or a press of Los Delirios is your cardigan?

Show me yours and I'll show you mine. Zing-zang zoo zoo.

Adrian and I are having a delightful afternoon just pullin' shots, staring into each other's eyes, thinking about lollipops and iced cream. Darling.

Intelligentsia has arrived!
Here's the scoop

El Cuervo- Guatemala
flavour: Sugar cane, red fruit, milk chocolate
Acidity: Bold, round, invigoratring
Finish: Chocolaty, clean
It's a fine coffee indeed. Great as a press.

El Gallo- Breakfast Blend
Flavour: Sweet, spice, fruity
Acidity: Bright, Lively
Finish: Smooth, rich, caramel, clean
What a way to wake up in the morning!

There will be live music in the Merc this Sunday afternoon. I think it all kicks off around 4. I'll keep you all posted with more details. But really...is there a better way to spend a sunday afternoon... we think not.

If you happen to be walking past, or pop in for a brew, you should check out the Mercular Family on the window. The Merc staff in press form...GT's GT's.

Alright I'm over and out. Neil and Damien are in tonight so come by and hang out. Good times are in store.

-A wall and the Prince (fact.)

Well it's cold outside and it's brisk inhere but my thoughts on the matter are as follows:
a) It is only going to get colder, Fact.
b) If more people come inside Mercury we can use body heat to warm the store.
c) Body heat is a renewable resource. It's also organic. Well how about that!
d) Think about how lovely it would be to snuggle up close with all the Merc staff and regulars... I guess Christmas has come early.

Moving on
New News
WE HAVE GIFT CERTIFICATES. They come in $5 and $10 amounts. Tell all of your friends, or better yet get them one. They'll like you three times more than they did before!

We also have FRESH CIDER!!!no powder for this guy! 9 out of 10 dentists agree, it's awesome (the 10th dentist said it was rad). Try a cup for $3 and see for yourself.

Intelligentisa has not arrived yet but we are expecting the shipment today... so very soon our shelves will be overflowing with marvelous beans in little red bags. However, we still have a variety of delicious beans from Dark City (decaf swp, mad hatter, espresso, and extra butter) you if you are in need of a fix.

Adrian and Ben look beautiful today. That's all I have to say about that.
Off the record, on the QT, and very hush hush
this is your barista Alice saying
Over and out

There's no doubt about it, it was a beautiful morning. I expected a bit of snow, a few centimetres perhaps, but there was a full-on foot of it outside my door when I stepped out. But why stress out? It was obvious no-one would be getting anywhere fast. What a perfect morning to take it easy.

It wasn't too cold out, so I walked around the neighbourhood doing small errands-- picking up some salt, buying a croissant, doing a bit of shoveling-- but nothing strenuous, as the snow was powdery and light. The sun gave us light, warm and diffused, familiar and friendly, there was hardly any traffic, and I began to feel somewhere else, somewhere other than the big city. The south of France, perhaps, the unhurried rhythms of a easy wake-up and a day with no responsibilities, a day to relax and enjoy.

I made up a French press of Nicaraguan Los Delirios for Matt and myself, the course grinds fresh and fragrant with chocolate and spice, and when the time was right, we shared it out and enjoyed its sweet, creamy flavour. With time to spare, the press was just the thing for the moment-- unhurried, uncompromised. What a lovely morning. So come on in and we'll make one up for you, too.

Ben

Well, it's official: we have a curtain at Mercury. The fat Summer lady has sung, and Jack Frost has planted a fork squarely in Fall's backside; the show is over, and Autumn is cooked.

But, I gotta say, it almost seems worth it now that I can walk into Mercury and pass through a veil of fabric which can not help but remind me of the last episode of Twin Peaks, or of the very Birthing Process itself, (the trauma of which I'll probably never fully recover from.)

Anyway, I was just buttering you up like a Prize Sow for the real blog, which starts now:

if you've never been Born Again (have you heard the Good News?), OR, you never saw Twin Peaks, OR, it's cold outside, OR you want to talk to the coolest people in the city of Toronto, OR you want to try the Unstoppable Coffee Craze that continues to rock Leslieville, OR you want to drink some delicious Ontario apple cider steamed to super-perfection, OR you have a Winter's Tan and need to deal with it, OR you like Awesome Music and want it to shoot at your ear holes a little bit, OR you want to show some support for a local pillar of ethical business practice, OR you want to hear the sultry vocal stylings of electro-acoustic phenom Jacqueline Rendell (every other Sunday in the late afternoon), OR you want to internet it up on your laptop, OR if the Human Mouth is your personal favourite orifice for Coffee Drinking, OR if you have the Meaning of Life in your blazer pocket and want to share it, OR if you see No Beauty anywhere in your life and want to understand why we're all in a pretty good situation, OR if you're tired of ignoring people that tell you "Dude, you need to go to Mercury right now because their cappuccinos are indescribably good,"

OR if you want to cross through our brand new fancy curtain,

well, you know what to do, innit?

I just have one question....

What does your shirt say?

Sunday. The lord's day. A day of rest. But not for us! Never! We're here at the crack of dawn, ready to make your day splentacular, or fantabulous, or even magna-doodle. Why just this very morning Ben and I made ourselves a press of Oaxaca and made our own days extradiferous. If you feel like a little something from south of the border down Mexico way then La Perla De Oaxaca is just what the good doctor ordered to spice up your Sunday. Or any day of the week for that matter.

Oaxaca, Oaxaca, Oaxaca, (said in a Fozzie Bear voice) is a blend that will give you the warm "Fozzies" inside. It's got a real chocolate and honey flavour with what Ben calls herb tones, a juicy citrus acidity and a clean finish. Sure to be a big hit round these parts. Come on by and get a cup of the finest coffee Mexico has to offer for the low low price of five dollars (plus tax) per press.

See y'all soon!

-Neil.

That's what Neil looks like when he gets stuck in the rain: Mad, Cold, and about 10 lbs lighter. If this cat were wearing tight red pants.... it'd be Neil for sure.

Muyongwe. Muyongwe? MUYONGWE! That's right, we are going to have Muyongwe, Rwanda's Golden Cup of greatness on press this week. We may not know how to pronounce it, but you can rest assured that we will certainly be able to drink it, and so can you. Pop on in and try out the number one Rwandan coffee that has been described as both elegant and complex, kind of like Alex Tran.

Or, if you are into underdogs as opposed to top dogs, then be sure to experience the sensation that is Kanzu, Rwanda's fourth place Golden Cup. The layers of chocolate wonderfulness run deep in this bombastic bean. With a blackberry (not the electronic device), dried fruit, and caramel body this is bound to be a surefire hit round these parts.

Alex sez:

It's gonna rain!

-Alice "smooches" Berg, Alex "slaps" Tran

MAN it has been busy in here the last few weeks. If you've been jonesing for a blog, that'd be the reason. But we have news since we last spoke: In-coming is this year's Celebration Blend from Intelligentsia!

With a sweet red currant flavour and molasses tones, Celebration has a warm and full mouthfeel, with a touch of cinnamon and spice. Really, it's an ideal coffee any time, but it's only available for the season, so you should come down and try a press! If you like it, we'll soon have it for sale by the half pound. And we still have all your favourite Intelli and Dark City blends, including El Gallo (for a limited time).

French presses, by the way, are becoming quite popular. It's still perhaps the best way to enjoy a coffee, and it'll introduce you to nuances that you never knew your coffee had. We'll be happy to tell you about what you're drinking, give you tasting notes, and teach you to slurp your coffee in a way that would offend your mother. (But seriously, that's how you do it.) We love coffee, and we want you to know exactly why.

And so it is...
On Press- all are 5.oo + tax
El Cuervo Guatemala - This stuff is great! Its got sugar cane, red fruit, and milk chocolate to start, has a bold invigorating acidity and finishes off chocolaty and clean like a kiss from Alex Tran!
New Guinea- This is like the V8 of coffee (if you go for that kinda thing). First it hits you with a smack of lime, and sweet creamy spice, the lively acidity is bright and finishes off with smooth, rich citric fruits. It's a lot like alice at 3am...why? it just is!
Los Delirios Organic Nicaragua- You'll get a whoop of creamy caramel and wild honey, it's acidity is smooth like butter, and finishes you off with all spice, cranberries, and baker's chocolate. Kinda like a blog from Damien... Or maybe just his hair...

Stefan Berg has his linocuts up on our walls ( they're real and they're spectacular). If you have not come into check them out, you don't know what you're missing.
They are all beautifully framed images from his book LET THAT BAD AIR OUT - Buddy Bolden's Last Parade. If you don't get a chance to see them this month (or you love them and want more) you should come to the book Launch! It's on Tuesday December 4th from 6-8pm at David Mirvish Books (596 Markham Street).


On the subject of art and music we have Jacqueline Rendell come in every other Sunday (the 1st and 3rd of every month) to entertain the masses from 2-4pm. She is totally rad. If you haven't heard her... well you just should. She also has an EP called We Are Rich if you like what you hear or want to check her out. She will be here next on November 18- come chill.

over and out from your trusted homefries and the Merc
Alex "ain't got no pan" Tran
and
Alice "Sober?" Berg

Dear Mercury Customers,

This evening around 5pm, Damien and I witnessed a tragic event that I had feared for about a year and a half now. A patron of ours had just left our cafe and was crossing Queen St. at Morse and was struck by a passing car. There had been countless close calls at this particular crosswalk, far more that I'd like to see and I feel that this was inevitable.

My condolences goes out to the family and friends of the man who was struck and with a heavy heart I warn others who are reading this: Don't trust cars to stop at the crosswalks. A couple seconds of waiting or using the intersection at Carlaw would make a world of difference.

Damien sez:

In other news, everything else about today has been beautiful- my latte art is getting better and better, my shots are reaching a new height of consistent greatness, and my service courtesy is at an all time high (I dare you to come into the store and see how nice I am). Generally speaking, I absolutely love working at Mercury. Some high school kids told me they were writing a report about the store for an assignment, and I basically gushed ad nausea about how great every facet of the whole Mercury phenomenon really is. I won't gush too much in this blog entry cause Lord Knows I've already done enough of that, but let me just gush a wee gush:

There's something about this environment that seems to cause people to connect with one another. I've met so many amazing and wonderful people since I started working here, but sometimes I look around to notice that total strangers are striking up conversations spontaneously, as well. Cool people seem to be drawn here like bears to honey, and I'm just fine with it. Why can't all of Toronto be more like Mercury?

In light of the accident we witnessed, such light-hearted musing seems a little bit inappropriate. Perhaps I can contextualize the saccharine sentiment by saying that I feel truly lucky to work where I do, to have the life I have, and to be surrounded by the wonderful people I encounter every day. If you're reading this blog, you're probably one of them! Anyway, let tragedy and harmony both inspire us to treasure whatever it is we've been blessed with and appreciate the moment at hand.

Sunday. Vibe: Chilled Out. Baristas: The Damien and Alex Bean.
We're happy to report that we still have 3 presses of the Esmeralda left. It's only a couple more days from going stale though so if you fancy a press, get on your track bike and scuttle down you coffee hipsters.

On a another (musical) note, the lovely Ms. Jacqueline Rendell muscled out a fantastic live performance amid the flanges of a Sunday afternoon baby caravan. Those young toddlers seemed to appreciate the stylings of this particular ball-o-sunshine, who happened to just release an EP recently. She'll be back for another staggeringly militant set not this up coming Sunday but the one after that. Come out and be charmed.

Closing: 9 pm as usual. Dinner: Jim's Best. Riding: Dirrrrty

love

a

Hallowe'en Poem (a little bit late)

I woke wednesday morning
With a chill and a fright
Knowing what would happen
That very night,
A shiver went through me,
Deep down to my bones,
At the thought of the goblins
And ghouls who would moan
And groan in the darkness
Demanding from me candy--
I had to steel up my nerves,
But what had I handy?
I went down to Mercury
Where they brew liquid courage;
Threw back two shots,
Felt my energy sur-age.
I had a few more
To even it out,
Became braver and stronger
And two times more stout.
Now I could handle
Those ghouls and those ghosts:
Caffeinated, I'd be
Up all night, or almost.


PS. Hacienda la Esmeralda gives you extra-paranormal powers. True! Ask a barista.

It's cold out there HoneyCAt! Come on in and warm up with us.
Neil is giving out Free Hugs Today. Just as and you shall receive.
We have been listening to a lot of Tom Waits today. I feel this trend extending as long as possible. =I'm sure Alex can't only last so long without death metal.
Like a fish out of water, at some point you give in or he dies.

NEW NEWS
On Press!!! $5.00 + tax
Costa Rica Flecha Roja- There is nothing shy about Flecha Roja. This coffee is bursting with red fruit sweetness, citrus acidity, and an underbelly of caramel. Its finish is astoundingly crisp and clean… enough to make your lips smack!

Los Delirios, Organic Nicaragua- Delightfully creamy! Caramel and wild honey provide sweetness while dark chocolate, baking spice and a tinge of fresh cranberries compliment the finish. Well-balanced with a buttery mouthfeel.

Kenya- Kianderi Auction Lot- This is one of those coffees that can leave one speechless with wonder. It all begins with the aroma: intense and enticing. A gorgeous combination of floral and citrus scents provide a preview of what will be found in the cup. As the coffee cools, a classic black currant flavor emerges and resonates all the way through the finish. The sweetness is abundant and omnipresent, greeting one at first sip and trailing off serenely several seconds after swallowing. It all ends with a shadow of sweet currant lingering a few moments before disappearing cleanly and leaving a silly grin of pleasure.

If you missed the Hacienda La Esmeralda Geisha Jaramillo Especial last week you have one more chance to order it from us before you have to wait a whole year. This coffee has been top shelf for 3 years going on and we're bringing it Leslieville one more time. Just check out it's curriculum vitae:

#1 2004 Rainforest Alliance Cupping
#1 2004 SCAP Cupping #1 2005 SCAA & SCAP Cupping
#1 2006 SCAA & SCAP Cupping
#1 2006 Rainforest Alliance Cupping
#1 2007 SCAA & SCAP Cupping
Imagine That!

We'll be selling presses for a mere $25. What what? How dare you call that a "mere" $25? Well if you want me to break it down to you here it goes:

Last year this coffee was going for $50 a pound - green beans. On top of that you lose about 20 % of the gross weight after you roast it. But THIS year it's going for a record $130 a pound. Each press requires about 25 grams of coffee so $25 a press is about the gross price. WE ARE NOT MAKING A PROFIT! Yeah ok, I guess that's pretty cool of you guys. Damn skippy.