So I'm here on my day off and I want to write a blog about the new and improved black cat direct trade classic espresso, but Amber Fox beat me to it. She's already posted a link to the blog dedicated to it, but I don't see why I can't just keep you updated. For instance, did you know that we have now fully transitioned into using it? And did you know that Intelligentsia has posted a video on coffee from the Fazenda Conquista plantation in Minas Gerais (which they plan on introducing into their black cat blend later on this year)? HUH DID YOU KNOW THAT? Uhhh, here's the video:



MORE:
Intelligentsia, in an effort to render themselves more transparent (not like ghost-transparent, or overhead projector transparency), are starting this new platform of selling coffee in which they are labeling the blends that are in season (big duh, right?). Their mission statement for in season beans essentially reminds us that coffee is like any fruit or vegetable in that it too has on and off seasons. In order to fully enjoy a cup of coffee to it's fullest, you should be able to taste the vibrancy and tastiness that the beans were so painstakingly selected for in the first place. This is why there are no more than 10 months between harvest and sale for these in season beans. Right now at mercury the coffees we have for sale in half-pound bags that bear this new mark are the Kurimi Ethiopian Yergacheffe and the Los Inmortales of El Salvador.

ANYWAYS, I highly recommend you come down and try a shot of the new(er) black cat. It's really good. I don't know how to end a blog.

HERE IS A LINK DUMP:
http://blackcatcoffee.com/blog/
http://directtradecoffee.com/
http://www.intelligentsiacoffee.com/
http://inseasoncoffee.com/

-mattttttttt